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Details
Details
FOOD & DRINKS TESTED:
- DRINKS: Acai Berry; Chamomile; Coffee; Danedelion; Burdock; Elderberry; Elderflower; Ginseng (Korean); Ginseng (Siberian); Grape (Cabernet Sauvignon); Grape (Chardonnay); Grape (Chenin Blanc); Grape (Concord); Grape (Malbec); Grape (Merlot); Grape (Pinot Gris/Grigio); Grape (Pinot Noir); Grape (Red Zinfandel); Grape (White Zinfandel); Grape (Riesling); Grape (Sauvignon Blanc); Grape (Shiraz); Green Tea; Guarana; Hibiscus; Nettle; Rooibos (Redblush tea); Rosehip; Tea
- GRAINS: Barley; Buckwheat Corn (Maize) Gluten (Gliadin) Hops Malt Millet Oat Rice Rye Wheat
- MEATS: Beef Chicken Duck Lamb Pork Turkey
- FISH: Crab Cod Haddock Herring Lobster Oyster Mackerel Mussel Prawn Plaice Salmon Scallop Shrimp Sole Trout Tuna
- DIARY: Cows milk
- VEGETABLES: Asparagus Aubergine (eggplant) Avocado Beetroot Broccoli Brussels Sprouts Cabbage Carrot Cauliflower Celery Cucumber Haricot Bean Kidney Bean Lentils Lettuce Mushroom Onion Pea Peppers (Capsicum) Potato Soya Bean Spinach String Bean
- FRUITS: Apple Apricot Banana Bilberry Blackberry Blackcurrant Blueberry Boysenberry Cantaloupe Cherry Cranberry Grapefruit Honeydew Kiwi Lemon Lime Lychee Mango Mulberry Olive Orange Papaya Peach Pear Pineapple Pomegranate Plum Prune Raspberry Rhubarb Strawberry Tomato Watermelon
- NUTS: Almond Brazil Nut Cashew Nut Coconut Hazelnut Peanut Sesame Seed Sunflower Seed Walnut
- SPICES/HERBS: Anise Seed Basil Chilli Pepper Cinnamon Clove Coriander Cumin Dill Garlic Ginger Juniper Mint Mustard Seed Nutmeg Paprika Parsley Peppercorn Sage Thyme Vanilla
- OTHERS: Abalone Agar Agar Agave Aloe Vera Anchovy Bamboo Bayleaf Bean Sprouts Bok Choy (Pak Choi) Cardamom Carob Cassia Chia seed Chickpea Cloudberry Cocoa Bean Cola Nut Cow’s Milk Curry Leaves Curry Powder Cuttlefish Deer Eel Egg White Egg Yolk Goat Goat’s Milk Goji Berry Hemp Jasmine Kale Lemongrass Lingonberry Linseed (Flax) Lotus Root Oak Okra Parsnip Pheasant Plantain Pumpkin Quinoa Rapeseed Rocket (Arugula) Saffron Sardines Seaweed Shark Sheep’s Milk Spelt (Dinkel Flour) Spirulina Sugar Cane Swede Sweet Potato Tamarind Tapioca Turmeric Turnip Vendace Water Chestnut Wheatgrass Yeast
Additional Info
Additional Info
| Directions | HOW DOES THE TEST WORK? The Food Intolerance Test is designed to be a very simple finger prick blood collection want system, either taken in-clinic or at home and sent to the YorkTest laboratory in a pre-paid envelope provided. All we need is a small blood sample, which is obtained with a simple prick of the finger. The small blood sample is then analysed - IgG antibody reactions can be identified in the blood, when it is exposed to over 208 food and drink ingredients. The kit comes with a step by step guide on how to take the test. WHAT DOES THIS TEST FIND OUT? The purpose of this test is to identify a person’s individual food intolerances, which YorkTest defines as a food-specific IgG reaction. IgG testing can provide you with an ideal starting point for an elimination diet suited to your needs. Please note: This test will NOT pick up on the following:
For further information about our comprehensive range of diagnostic testing available in clinic: Please contact Nina Victoria Gallagher directly on 07808 920 101 or email: reception@ninatorina.com HOW ACCURATE ARE THE RESULTS? We are proud to partner with highly sophisticated scientific laboratories, Lorisian guarantees >98% reproducibility rate – meaning two tests analysed at the same time with the same blood sample will match >98% of the time. The Lorisian laboratory is overseen by my professional colleague and expert Biochemist Dr Gill Hart who has over 30 years of experience in the development and validation of diagnostic tests and services. |
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